French Bread #1

Course : French
Source:
Serves: 1
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Ingredients:

1 package yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon butter or margarine -- (room temperature)
1 cup warm water -- (plus 1 tbl)
 

Preparation / Directions:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F. Add ingredients in order given. Setting: French bre


5 Kitchen's say:
  (2 1/2 Stars!)
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