Eggs Lorraine

Course : French
Serves: 4
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4 large eggs
4 slices Canadian bacon
2 slices Swiss cheese -- (thin slices), cut into 2 pieces
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper

Preparation / Directions:

Lay bacon in a pie dish. Place slices of Swiss cheese over bacon. Break eggs on top of cheese. Add salt and pepper. Cover with sour cream. Bake at 400F for 20 minutes, or until whites are well set. Serve hot in dish. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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