Eggs Bercy

Course : French
Serves: 4
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4 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons tomato sauce
4 small pork sausages -- cooked

Preparation / Directions:

Butter a pie dish. Break eggs in dish. Add salt and pepper. Bake at 400F for 15 minutes. Arrange tomato sauce and sausages between yolks. Continue baking for 5 minutes. Serve hot in baking dish. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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