Dessert Rice

Course : French
Serves: 1
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1/2 cup rice
2 cups water
2 cups milk
1/2 cup sugar
1/2 teaspoon salt
1 piece vanilla bean 1/2 inch long
1 tablespoon butter
3 large egg yolks -- beaten

Preparation / Directions:

In large, heavy saucepan, place rice and water. Bring to boil. Simmer for 5 minutes. Drain and rinse rice with cold water. Return rice to pan. Add milk, sugar, salt, and vanilla. Bring to boil. Add butter. Cover and simmer over very low flame for 40 minutes. Let cool in pan. While still warm, stir in egg yolks. Gently press rice in serving bowl. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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