Bakers' Cream - (Creme Patissiere)

Course : French
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups milk
1/2 teaspoon vanilla extract
3/4 cup sugar
1/3 cup flour
1 dash salt
6 large egg yolks
 

Preparation / Directions:

Scald milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir until well blended. Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan. Bring to boil and continue boiling for 3 minutes. Pour cream into a bowl and let cool. Stir occasionally until cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes