Apricot Sauce

Course : French
Source:
Serves: 1
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Ingredients:

1 1/2 cups apricot jam
1/2 cup water
1 tablespoon sugar
2 tablespoons kirsch
 

Preparation / Directions:

In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minutes, stirring constantly. Add kirsch. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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