Apricot Sauce

Course : French
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups apricot jam
1/2 cup water
1 tablespoon sugar
2 tablespoons kirsch

Preparation / Directions:

In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minutes, stirring constantly. Add kirsch. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes