Spicy Chicken Fondue |
Course : Fondues
Serves: 4-6 |
|
| |
Ingredients:
6 medium boned and skinned chicken breasts |
4 tablespoons oil |
2 teaspoons paprika |
1/2 teaspoon chilli powder |
---CURRY SAUCE--- |
1 tablespoon oil |
1 medium Onion finely chopped |
2 teaspoons mild curry power |
3 teaspoons plain flour |
1 1/4 Cup milk |
6 teaspoons mango chutney |
1 teaspoon salt and pepper |
|
| |
Preparation / Directions:
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.
|
| |
Nutritional Information:
2173 Calories (kcal); 86g Total Fat; (37% calories from fat); 328g Protein; 3g Carbohydrate; 821mg Cholesterol; 922mg Sodium |
|
|
|
|
|
