Spicy Chicken Fondue

Course : Fondues
Serves: 4-6
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6 medium boned and skinned chicken breasts
4 tablespoons oil
2 teaspoons paprika
1/2 teaspoon chilli powder
1 tablespoon oil
1 medium Onion finely chopped
2 teaspoons mild curry power
3 teaspoons plain flour
1 1/4 Cup milk
6 teaspoons mango chutney
1 teaspoon salt and pepper

Preparation / Directions:

Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.


Nutritional Information:

2173 Calories (kcal); 86g Total Fat; (37% calories from fat); 328g Protein; 3g Carbohydrate; 821mg Cholesterol; 922mg Sodium

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