Brandy Chili Sauce

Course : Fondues
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Cup Hienz Chili Sauce
2 bunches Green onions chopped
2 tablespoons Brandy

Preparation / Directions:

Combine all ingredients and serve in little dishes on the side of fondu. Great for beef and vegetables. So easy too.

2 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fondues Recipes