Hot Cheese Fondue

Course : Fondues
Serves: 8
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1/4 cup all-purpose flour
2 teaspoons chili powder -- or to taste
1 pound shredded monterey jack cheese
1/2 pound shredded sharp cheddar cheese
12 ounces favorite beer
1 clove garlic -- minced
4 ounces chopped green chiles
2 medium jalapeno peppers to taste -- chopped

Preparation / Directions:

Mix flour with chili powder and toss over shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. Set cooker to low and cook for 1-2 hours.

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