Swiss Fondue

Course : Fondues
Serves: 6 - 8
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Ingredients:

1 pound grated Swiss Cheese (Gruyere or Emmental)
1 1/2 cups beer
1 tablespoon potato flour
2 tablespoons water
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
1 loaf French bread
 

Preparation / Directions:

1. Heat the beer to the boiling point. Add the grated cheese a little at a time, stirring until it is melted.

2. Mix the potato flour, water, salt, pepper and nutmeg until smooth and stir into the cheese and beer mixture.

3. Cook over a moderate heat until smooth, stirring constantly until thickened.

4. Keep the mixture hot over a small burner, when serving.

5. Cut French bread into bite-sized pieces and supply long handled forks for spearing.

 

Nutritional Information:

Calories 237 ( 62 % from fat), Fat 16 g (sat 10 g, mono 4 g), Carbohydrates 5 g, Protein 16 g, Sodium 417 mg, Calcium 550 mg, Cholesterol 52 mg, Iron 1 mg, Fiber 1 g, Potassium 97 mg


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