Spiced Chocolate Fondue

Course : Fondues
Serves: 1
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12 ounces semisweet chocolate chips
1/2 cup light corn syrup -- (treacle)
1/4 cup milk
2 tablespoons coffee flavored liqueur or to taste
1/8 teaspoon cinnamon

Preparation / Directions:

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting, stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk.


Nutritional Information:

2130 Calories (kcal); 104g Total Fat; (39% calories from fat); 16g Protein; 344g Carbohydrate; 8mg Cholesterol; 266mg Sodium

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