Oven Cheese And Spinach Fondue

Course : Fondues
Serves: 4
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10 slices white bread
6 large egg
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups american cheese -- shredded 8oz
3 tablespoons onion
1 package spinach -- frozen, drained

Preparation / Directions:

Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately.

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