Low-Fat Chocolate Fondue

Course : Fondues
Serves: 1
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Ingredients:

2 teaspoons cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 dash few grains salt
1 medium cut up fresh bananas
1 pint fresh strawberries
 

Preparation / Directions:

Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.


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