Low-Fat Chocolate Fondue


Course : Fondues
Serves: 1
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Ingredients:


2 teaspoons cornstarch

1 cup water

1/4 cup unsweetened cocoa

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 dash few grains salt

1 medium cut up fresh bananas

1 pint fresh strawberries
 

Preparation / Directions:


Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.


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