Hot Crab Fondue

Course : Fondues
Serves: 1
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Ingredients:

1 jar sharp cheese -- (5 oz.)
8 ounces cream cheese -- (8 oz. package)
1/4 cup white dry wine
1 can crab -- drained and flaked
8 1/2 ounces size
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1 loaf french bread -- cut in cubes
 

Preparation / Directions:

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.


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