Short-Cut Fondue Dip

Course : Fondues
Serves: 4
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Ingredients:

21 1/2 ounces condensed cheese soup
2 cups sharp cheddar cheese -- grated
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 package freeze-dried chives -- chopped
1 bunch celery sticks
1 medium cauliflower uncooked -- cut into flowerets
1 package corn chips - optional
 

Preparation / Directions:

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture.


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