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Scallops Sauteed In Garlic And Tomatoes | |||||||||
Course : Fish Serves: 6 |
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Ingredients:
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Preparation / Directions:1) Cut scallops in half. Dry on paper towels, then dust lightly with flour.
2) Heat butter in a skillet, add garlic and mix. Add scallops and sauté until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper.
Suggested Wine: Chenin Blanc, Sauvignon Blanc
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