Scallops Sauteed In Garlic And Tomatoes

Course : Fish
Serves: 6
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1 pound scallops
2 tablespoons flour
4 tablespoons butter
2 cloves garlic
1 cup diced fresh tomatoes
1/4 cup minced parsley
1 tablespoon lemon juice
1 teaspoon salt and pepper

Preparation / Directions:

1) Cut scallops in half. Dry on paper towels, then dust lightly with flour. 2) Heat butter in a skillet, add garlic and mix. Add scallops and sauté until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper. Suggested Wine: Chenin Blanc, Sauvignon Blanc

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