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FRIED CATFISH


Course : Fish
Serves: 12
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Ingredients:


12 fillets catfish fillets -- halved

1 cup prepared mustard -- divided

1 1/4 cups white cornmeal

1/2 teaspoon salt

1 1/2 teaspoon ground red pepper -- up to 1

1/2 teaspoon pepper

1 tablespoon Vegetable oil

1 bunch Fresh parsley sprigs

1 medium Lemon wedges

1 medium Purple onion rings
 

Preparation / Directions:


Brush fillets lightly with half the mustard. Place cornmeal, salt, and pepper in a plastic bag; drop in catfish one at a time, and shake until completely coated. Brush fillets lightly with remaining mustard; return them to bag and shake again. Fry fillets in deep hot oil (330 F) until they float to the top and are golden brown; drain well. Transfer to serving platter; garnish with parsley, lemon wedges, and onion rights. Serve hot.

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