Ingredients:
4 fillets Fish fillets red snapper, turbo, cod or other fillets |
2 medium Firm, ripe bananas halved lengthwise, then crosswise |
4 tablespoons Fresh orange juice |
2 tablespoons Grated orange zest |
2 tablespoons Minced red onion |
2 teaspoon Minced, seeded fresh chilies |
4 Medium Fresh lime wedges |
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Preparation / Directions:
Preheat the broiler. Arrange the fish fillets and
bananas (cut side up) on a lightly greased broiler pan.
In a small bowl, combine half the orange juice with
the orange zest, red onion, chilies, and a pinch each
of salt and pepper. Spread evenly over fish and
bananas.
Broil 4 inches from the heat source, without turning,
until fish and bananas are well browned and the center
of the thickest part of the fish is opaque, about 10
minutes.
Transfer to a serving platter. Sprinkle with the
remaining orange juice. Garnish with lime wedges.
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