Grilled Halibut With Pineapple-Lime Salsa

Course : Fish
Serves: 4
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1/3 cup pineapple preserves
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon seeded finely chopped jalapeno pepper
1 teaspoon dried mint flakes
1/8 teaspoon salt
2 tablespoons fresh lime juice
8 ounces unsweetened pineapple tidbits -- (1 can) drained
1 teaspoon vegetable oil
1 large garlic clove -- minced
4 fillets halibut steaks -- (4-ounce) (3/4 inch thick)
1/4 teaspoon salt
1 spray vegetable cooking spray
1 medium lime wedges -- (optional)
1 bunch cilantro sprigs -- (optional)

Preparation / Directions:

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.

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