Tuna Fish, Mushrooms, And Celery

Course : Fish
Serves: 1
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6 1/2 ounces tuna chunk-style -- packed in water (2)
3 tablespoons all-purpose flour
2 cups water at room temperature
3 tablespoons margarine
1/2 cup instant dry milk
1 cup thinly sliced celery
1/2 teaspoon salt
4 ounces mushroom stems pieces -- drained (1)
1 dash pepper

Preparation / Directions:

Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 qt. saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add flour to vegetables and cook and stir until flour is dissolved. With a fork, mix water, dry milk, salt, and pepper to blend. Add to vegetables and cook and stir over moderate heat until smooth and thickened. Add tuna. Mix very lightly and serve hot using 3/4 cup per serving. Yield 4 cups

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