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Basil Marinated Catfish With Pickled Peaches | |||||||||||||||||||||
Course : Fish Source: TVFN: GRILLIN' and CHILEN' SHOW #GR3617 Serves: 4 |
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Ingredients:
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Preparation / Directions:Rub catfish with basil marinade and let stand for 1 hour in the refrigerator. While the catfish is still very cold, grill for 5 minutes on each side. Slice peaches and place on top of catfish and drizzle some of the pickling juice over the top.
Yield: 4 servings
Basil Marinade:
Mix all ingredients and reserve in the refrigerator, covered tightly.
Pickled Peaches:
Combine all ingredients and boil for 4 minutes. Remove from heat and refrigerate overnight.
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