Shark Teriyaki

Course : Fish
Serves: 2
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Ingredients:

2 pounds shark
1/3 cup soy sauce
1/3 cup pineapple juice
1 tablespoons brown sugar
1/2 teaspoon garlic minced
1/4 teaspoon ginger
2 tablespoons oil
 

Preparation / Directions:

Marinate all together for 30 minutes. Drain, arrange on greased broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes, basting with marinade. (Also great cooked on the grill)


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