Fish recipes

Zuppa De Pesce

Course : Fish
Serves: 4

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Ingredients:

2 Tablespoons olive oil

1 Small onion -- chopped

2 Cloves garlic

2 medium celery stalks -- chopped

2 Cups uncooked shellfish (scallops -- shrimp, calamari)

1 Large tomato -- chopped

1 Teaspoon saffron

3 Cups hot fish broth (or 2 cubes fish stock dissolved in 3 cups boiling water)

2 Tablespoons Pernod liqueur

1 Tablespoon chopped parsley

1 Teaspoon dried oregano

1 Teaspoon butter

1 Teaspoon salt and pepper to taste

Preparation / Directions:

Heat oil in a large skillet over medium heat. Saute onion and garlic until golden. Stir in celery and shellfish; cook for 5 minutes. Stir in tomato and saffron; cook 3 more minutes. Add fish broth, liqueur, parsley, oregano and butter. Simmer additional 5 minutes. Ladle into bowls and serve.

Nutritional Information:

93 Calories (kcal); 8g Total Fat; (73% calories from fat); 1g Protein; 5g Carbohydrate; 3mg Cholesterol; 32mg Sodium

Zuppa De Pesce

Ingredients:

Preparation / Directions:

Nutritional Information:

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