Swedish Baked Shellfish

Course : Fish
Serves: 6
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Ingredients:

1 cup bay shrimp
1 cup crabmeat
1/4 cup diced pimiento
1/2 cup green bell pepper
1 cup onion
6 large egg
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup sourdough breadcrumbs
 

Preparation / Directions:

Combine all ingredients-mix well shape into a loaf and place into a greased loaf pan set into a baking or roasting pan pour hot water into baking or roasting pan, around loaf pan to a depth of 1-1/2 inches bake @ 350 for 30 minutes serve hot, with an accompanying cheese or white sauce

 

Nutritional Information:

141 Calories (kcal); 5g Total Fat; (35% calories from fat); 18g Protein; 4g Carbohydrate; 264mg Cholesterol; 358mg Sodium


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