Sole In Champagne

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound firm white fish fillet -- sole
1 cup champagne
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne
1/2 cup cream
1 teaspoon paprika
1/4 teaspoon salt

Preparation / Directions:

combine fish, champagne, lemon juice, and cayenne in a large skillet poach over a medium flame, until golden remove to a platter with a slotted spoon simmer over a medium-low flame to reduce liquid by half, reduce flame to low stir in cream and paprika simmer slowly, but do not boil heat and stir until thickened and smooth season to taste with salt pour sauce over fish serve hot


Nutritional Information:

84 Calories (kcal); 5g Total Fat; (80% calories from fat); 1g Protein; 2g Carbohydrate; 17mg Cholesterol; 96mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes