Sole En Champagne

Course : Fish
Serves: 6
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1 pound sole fillet
1 cup champagne
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne
1/2 cup cream
1 teaspoon paprika
1/4 teaspoon kosher salt

Preparation / Directions:

combine seafood, champagne, lemon juice, and cayenne in a large skillet saute over a medium flame, until golden remove to a platter with a slotted spoon reduce liquid by half reduce heat to low stir in cream and paprika simmer slowly, do not boil heat and stir until thickened and smooth salt to taste pour over fish serve hot


Nutritional Information:

152 Calories (kcal); 6g Total Fat; (43% calories from fat); 15g Protein; 2g Carbohydrate; 54mg Cholesterol; 147mg Sodium

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