Seafood Salad

Course : Fish
Serves: 4
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Ingredients:

1/2 pound deveined shrimp -- shelled, cooked chilled, and cut in 2 inch pieces
1 tablespoon green onion -- minced
3 tablespoons diet salad dressing
3 tablespoons diet french dressing
1/2 cup almonds -- chopped
1 cup low-fat cottage cheese
2 cups lettuce -- torn up
1 medium tomato -- cut in wedges
1 teaspoon parsley sprigs -- chopped fine
 

Preparation / Directions:

Mix first six ingredients. Divide evenly on lettuce, garnish with tomato and parsley.


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