Pineapple Boats Ahoy

Course : Fish
Serves: 3/4 cup
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 1/2 cups water
1 1/2 pounds shrimp -- fresh
1 large pineapple -- fresh
1 medium orange
1 medium grapefruit
1 medium avocado
3 tablespoons lime juice
1/2 cup oil -- vegetable
2 tablespoons wine -- dry white
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon honey

Preparation / Directions:

Bring water to a boil. Add shrimp; return to a boil. Lover heat, and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2 to 1/4 inch thick. Cut pineapple pulp into bite-size pieces, discarding core. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes. Peel, seed, and section orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: Combine all ingredients in container of electric blender; blend well. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes