Fish recipes

Course : Fish
Serves: 1

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Ingredients:

1/2 Cup Peanut Butter

1/4 Cup Lightly packed brown sugar

1/4 Cup Lemon juice

3 tablespoons Ketchup

1 teaspoon Soya sauce

1/4 teaspoon Crushed red pepper

Combine all ingredients; mix until well blended. Cover and store at room tempurature overnight for flavors to develop. Serve as a dip.