Malaysian Peanut Sauce

Course : Fish
Serves: 1
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1/2 Cup Peanut Butter
1/4 Cup Lightly packed brown sugar
1/4 Cup Lemon juice
3 tablespoons Ketchup
1 teaspoon Soya sauce
1/4 teaspoon Crushed red pepper

Preparation / Directions:

Combine all ingredients; mix until well blended. Cover and store at room tempurature overnight for flavors to develop. Serve as a dip.

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