Herbed Fish Sausage

Course : Fish
Serves: 8
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1 medium sausage casings
2 pounds firm white fish fillet
1 large egg
2 tablespoons chives
1 tablespoon flat-leaf parsley
1 teaspoon fresh lemon juice
1/2 teaspoon celery salt
1/2 teaspoon white pepper

Preparation / Directions:

Soak casings in several changes of cold water run cold water through casings and cut at any leaks rinse again, drain well, and set aside place fish fillets in the workbowl of a food processor pulse to coarsely chop add egg, chives, parsley, lemon juice, salt, and white pepper pulse several times, until blended (without reducing to a liquid) stuff loosely into casings tie into 4-inch links prick each sausage a few times with a needle or skewer poach gently or grill as desired


Nutritional Information:

9 Calories (kcal); 1g Total Fat; (55% calories from fat); 1g Protein; trace Carbohydrate; 23mg Cholesterol; 106mg Sodium

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