Grilled Fish with Pineapple-Cilantro Sauce

Course : Fish
Serves: 6
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2 pound pineapple peeled -- cored and cut into 1 inch chunks
3/4 cup unsweetened pineapple juice
2 tablespoons lime juice
2 cloves garlic minced
1/2 teaspoon to 1 ts jalapeno pepper
2 tablespoons minced cilantro
1 tablespoon cornstarch
2 tablespoons cold water
2 tablespoons NutraSweet
1 teaspoon salt
1 teaspoon pepper
6 fillets 4 oz halibut -- haddock or salmon steaks or fillets.

Preparation / Directions:

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in NutraSweet (r) Spoonful (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork. Makes six servings

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