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Grilled Fish with Pineapple-Cilantro Sauce


Course : Fish
Serves: 6
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Ingredients:


2 pound pineapple peeled -- cored and cut into 1 inch chunks

3/4 cup unsweetened pineapple juice

2 tablespoons lime juice

2 cloves garlic minced

1/2 teaspoon to 1 ts jalapeno pepper

2 tablespoons minced cilantro

1 tablespoon cornstarch

2 tablespoons cold water

2 tablespoons NutraSweet

1 teaspoon salt

1 teaspoon pepper

6 fillets 4 oz halibut -- haddock or salmon steaks or fillets.
 

Preparation / Directions:


Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in NutraSweet (r) Spoonful (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork. Makes six servings

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