Fish Fillets Amandine

Course : Fish
Serves: 1
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1/4 cup butter
1/4 teaspoon thyme
8 small fish fillets -- (or enough for 4 people)
2 tablespoons parsley
1/4 teaspoon paprika
1/4 cup slivered almonds -- toasted

Preparation / Directions:

Place butter in small bowl. Soften in microwave if needed. Mix in thyme. Place skinned fillets flat in shallow baking dish. Spread softened thyme and butter on fish. Sprinkle with parsley and paprika. Cook on Full Power, covered with plastic, 5 minutes or so giving a half turn after 2 1/2 minutes. Cook until fish is beginning to flake. Time will vary with different thicknesses of fillets. Sprinkle with almonds.


Nutritional Information:

2140 Calories (kcal); 77g Total Fat; (33% calories from fat); 337g Protein; 8g Carbohydrate; 919mg Cholesterol; 1474mg Sodium

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