Fish And Mushrooms

Course : Fish
Serves: 4
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1 large onion -- thinly sliced
1 tablespoon oil
1 1/2 cups mushrooms -- sliced thinly
1 pound fish fillets -- (cod, halibut sole) -- cut into 1 inch slices
1 dash salt
1 dash pepper
1 medium stack celery -- sliced thin match sticks
1 tablespoon soy sauce
1 tablespoon dry sherry

Preparation / Directions:

Preheat skillet(non-stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.

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