Preparation / Directions:
Combine salad dressing and seasonings. Brush fish with salad dressing
mixture; coat with crumbs. Place in greased 13 x 9 inch baking dish.
Bake at 350 degrees, 30 minutes or until fish flakes easily with fork.
Microwave: Coat fish with salad dressing mixtue as directed. Arrange fish
in shallow baking dish, placing thickest portions toward outside of dish.
Cover with plastic wrap; vent. Microwave on high 5 minutes, turning dish
after 3 minutes. Let stand, covered, 2 to 3 minutes or until fish flakes
easily with fork.