Ginger Lime Tuna Steaks

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds tuna steaks 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 teaspoon gingerroot finely chopped
1/4 teaspoon salt
1 Dash ground red pepper (cayenne)
1 clove garlic crushed
6 pieces Lime wedges if desired

Preparation / Directions:

1. If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients except lime wedges in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 1 hour but no longer than 24 hours. 2. Heat coals or gas grill. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes