Grilled Dill Salmon

Course : Fish
Serves: 6
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2 pounds salmon fillet
1 tablespoons vegetable oil
1/4 teaspoon pepper
1/2 cup dill dip
2 tablespoons milk

Preparation / Directions:

1. Heat coals or gas grill. Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil and sprinkle with pepper. Wrap foil securely around fish. 2. Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. 3. Mix dill dip with milk until smooth. Serve salmon with dill sauce.

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