Fish recipes

Planked Red Snapper

Course : Fish
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 fillets red snapper fillet

2 tablespoons olive oil

1 tablespoons lemon juice

1 teaspoon paprika

1 teaspoon salt and pepper to taste

1 pieces plank board per each

1 bunch vegetables as desired

Preparation / Directions:

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet.

Planked Red Snapper

Ingredients:

Preparation / Directions:

More Fish Recipes