Planked Red Snapper

Course : Fish
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 fillets red snapper fillet
2 tablespoons olive oil
1 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon salt and pepper to taste
1 pieces plank board per each
1 bunch vegetables as desired

Preparation / Directions:

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes