Planked Red Snapper

Course : Fish
Serves: 1
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Ingredients:

1 fillets red snapper fillet
2 tablespoons olive oil
1 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon salt and pepper to taste
1 pieces plank board per each
1 bunch vegetables as desired
 

Preparation / Directions:

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet.


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