Baked Stuffed Red Snapper

Course : Fish
Serves: 10
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Ingredients:

1/4 cup celery -- chopped
2 tablespoons parsley -- chopped
1/8 teaspoon thyme
2 tablespoons tomato -- chopped
2 tablespoons butter or margarine
6 slices bread -- slices, soaked in water
1/8 teaspoon sage
1 large red snapper -- cleaned (6lb)
-----red snapper sauce-----
3/4 cup salad oil
2 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons butter or margarine -- melted
1 teaspoon salt
3 drops Tabasco sauce
 

Preparation / Directions:

1. Sauté celery in butter until soft. 2. Add remaining ingredients except fish and sauce; blend well, then stuff into cavity of fish. 3. Sew cavity closed or secure with toothpicks. 4. Bake uncovered in buttered ovenproof serving dish in preheated 350F oven (allow 10 minutes per pound), basting with sauce. *** RED SNAPPER SAUCE *** Combine all ingredients. NOTE: Sauce can be made in advance.


1 Kitchen's say:
  (3 3/4 Stars!)
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