Flounder Au Gratin

Course : Fish
Serves: 4
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1 tablespoon margarine
4 medium green onions cut into 1/2 onch pieces
2 tablespoons diced celery
2 teaspoons flour
1/8 teaspoon salt
1/8 teaspoon white pepper
1/2 cup skim milk
1/4 cup shredded Swiss cheese -- (1 oz.)
16 ounces frozen flounder -- thawed and drained
1 tablespoon minced fresh parsley

Preparation / Directions:

Melt margarine in a small saucepan over low heat. Add onions and celery; sauté until tender. Stir in flour, sat and pepper; cook 1 minutes stirring constantly. Gradually add milk; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Add shredded Swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside. Arrange fillets in a single layer in a 10 x 6 x 2 inch baking dish coated with cooking spray. Pour cheese mixture evenly over fillets. Cover and bake at 350F for 25 minutes or until fillets flake easily when tested with a fork. Sprinkle with parsley..

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