Fish recipes

Stuffing For Flounder

Course : Fish
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound mushrooms -- (chopped)

1/4 cup butter melted

1 teaspoon salt

1 tablespoon ketchup

1 cup flaked crabmeat

6 medium scallions

1 cup soft bread crumbs

1/8 teaspoon pepper

1 tablespoon lemon juice

Preparation / Directions:

Chop all ingredients. Sauté mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat. Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425F for 10-15 minutes. Pat of butter on top and serve with mornaise sauce.

Stuffing For Flounder

Ingredients:

Preparation / Directions:

More Fish Recipes