Stuffing For Flounder

Course : Fish
Serves: 4
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Ingredients:

1 pound mushrooms -- (chopped)
1/4 cup butter melted
1 teaspoon salt
1 tablespoon ketchup
1 cup flaked crabmeat
6 medium scallions
1 cup soft bread crumbs
1/8 teaspoon pepper
1 tablespoon lemon juice
 

Preparation / Directions:

Chop all ingredients. Sauté mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat. Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425F for 10-15 minutes. Pat of butter on top and serve with mornaise sauce.


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