Whole Flounder With Herb Marinade

Course : Fish
Serves: 2
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3 tablespoons olive oil
2 tablespoons fresh herbs -- chopped
1 teaspoon garlic -- minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 pounds flounder

Preparation / Directions:

Combine oil, herbs, garlic, salt and pepper; set aside for up to 2 hours. Dress or pan-dress the fish the fish, rinse well, and pat dry. Slash the thicker part of both fillets with 1 or 2 shallow diagonal cuts through the skin and into the meat. Set aside 1 tablespoon marinade and rub the rest all over the surface of the fish and into the cuts. Set aside on a plate for 15 minutes. Build a medium-hot fire in a charcoal grill. Oil the grill rack and place fish dark-skin side down. Grill 4 minutes, or until skin releases easily from grill. Turn, baste with any marinade remaining on the plate, and continue grilling until a thin skewer easily penetrates thickest part of the fish, another 2-4 minutes.

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