Hearty Halibut From Joan Johnson

Course : Fish
Serves: 6
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2 pounds fresh or frozen halibut -- thawed
3/4 cup thinly sliced onion
4 ounces sliced mushrooms -- drained, or 1 c fresh
3/4 cup chopped fresh or canned -- tomatoes
1/4 cup chopped green pepper
3 tablespoons finely chopped pimento
1/2 cup dry white wine
2 tablespoons white vinegar
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons light margarine
1/4 cup minced parsley
1 medium lemon wedges to garnish

Preparation / Directions:

1. Preheat oven to 350F Prepare large baking dish with nonstick spray. Cut fish into 6 even servings. Arrange onion in bottom of baking pan. 2. Place fish on top of onion. Combine the remaining ingredients except margarine and lemon wedges. Spread on top of fish. Dot with margarine. 3. Bake 25 - 30 minutes or until fish flakes easily with fork. Serve with lemon wedges.

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