Flounder In Sweet-Sour Sauce

Course : Fish
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds flounder fillets
2 medium Onions -- chopped
1/4 cup butter
2 tablespoons flour
1 can beer
2 tablespoons brown sugar
5 pieces peppercorns
2 whole cloves
1 teaspoon Worcestershire sauce
1 tablespoon vinegar

Preparation / Directions:

Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes