Flounder In Sweet-Sour Sauce

Course : Fish
Serves: 1
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Ingredients:

3 pounds flounder fillets
2 medium Onions -- chopped
1/4 cup butter
2 tablespoons flour
1 can beer
2 tablespoons brown sugar
5 pieces peppercorns
2 whole cloves
1 teaspoon Worcestershire sauce
1 tablespoon vinegar
 

Preparation / Directions:

Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve.


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