Flounder In Sweet-Sour Sauce


Course : Fish
Serves: 1
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Ingredients:


3 pounds flounder fillets

2 medium Onions -- chopped

1/4 cup butter

2 tablespoons flour

1 can beer

2 tablespoons brown sugar

5 pieces peppercorns

2 whole cloves

1 teaspoon Worcestershire sauce

1 tablespoon vinegar
 

Preparation / Directions:


Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve.


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