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Flounder In Sweet-Sour Sauce | |||||||||||
Course : Fish Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes.
Add beer and remaining ingredients except vinegar.
Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done.
Add vinegar, cook 2 minutes longer.
Serve.
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