Halibut and Cucumber Sauce

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup cucumber -- shredded
1/2 cup sour cream
1/4 cup miracle whip
1 tablespoon chives -- snipped
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 pounds halibut -- fresh
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
 

Preparation / Directions:

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 tsp salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes