Fish recipes

Grilled Halibut With Pineapple-Lime Salsa

Course : Fish
Source: Cooking Light, March 1995, page 146
Serves: 4

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Ingredients:

1/3 cup pineapple preserves

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped red onion

1 tablespoon seeded finely chopped jalapeno pepper

1 teaspoon dried mint flakes

1/8 teaspoon salt

2 tablespoons fresh lime juice

8 ounces unsweetened pineapple tidbits -- (1 can) drained

1 teaspoon vegetable oil

1 large garlic clove -- minced

4 fillets halibut steaks -- (4-ounce) (3/4 inch thick)

1/4 teaspoon salt

1 spray vegetable cooking spray

1 medium lime wedges -- (optional)

1 bunch cilantro sprigs -- (optional)

Preparation / Directions:

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Grilled Halibut With Pineapple-Lime Salsa

Ingredients:

Preparation / Directions:

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