Haring Salade (Marinated Herring Salad)

Course : Fish
Serves: 8
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1 cup marinated herring -- drained (jar approx 200g)
1 cup potatoes -- diced, cooked
1 cup beets diced, cooked
1/2 cup dill pickles -- chopped
1/2 small Spanish onion -- sliced
8 medium lettuce leaves
3 large eggs -- hard cooked, -- quartered
2 medium apples -- chopped
-----cream dressing-----
1 cup cream 35%
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon dillweed
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93

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