Sole With Fresh Dill

Course : Fish
Serves: 6
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1 1/2 pounds sole fillets
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 tablespoons vegetable oil
3 tablespoons unsalted margarine
2 tablespoons snipped fresh dill
1 tablespoon snipped fresh chives
6 slices lemon wedges

Preparation / Directions:

Gently rinse fillets and pat dry. Mix flour, salt and pepper on a plate. Coat fillets with seasoned salt until completely covered. Heat oil in a large skillet over medium heat. Cook fillets in batches, turning once, until golden brown, about 2 minutes each side. Drain fillets on paper towels, then transfer to serving platter. Discard oil in skillet. Add margarine and herbs. Cook over medium heat for 1 minute. Pour over fish and serve with lemon wedges.

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