Sole Belle Meuniere

Course : Fish
Source:
Serves: 6
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Ingredients:

6 fillets filets of sole
1 teaspoon salt -- pepper, lemon juice
3 tablespoons flour
3 tablespoons butter
1/4 pound mushrooms -- sliced
3 cloves garlic -- crushed
2 tablespoons parsley -- chopped
 

Preparation / Directions:

Wash fish well and season with salt, pepper and lemon juice. Roll fillets in flour and cook in hot butter. Transfer to a warm plate. Add more butter to pan and cook mushrooms until all liquid has evaporated. Season with salt and pepper. Stir in garlic and cook 1 minutes. Stir in parsley just before turning off heat. Pour sauce on top of fish.


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