Sole Belle Meuniere

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 fillets filets of sole
1 teaspoon salt -- pepper, lemon juice
3 tablespoons flour
3 tablespoons butter
1/4 pound mushrooms -- sliced
3 cloves garlic -- crushed
2 tablespoons parsley -- chopped

Preparation / Directions:

Wash fish well and season with salt, pepper and lemon juice. Roll fillets in flour and cook in hot butter. Transfer to a warm plate. Add more butter to pan and cook mushrooms until all liquid has evaporated. Season with salt and pepper. Stir in garlic and cook 1 minutes. Stir in parsley just before turning off heat. Pour sauce on top of fish.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes