Minted Trout

Course : Fish
Serves: 6
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6 fillets trout fillets -- or salmon
3 cups fresh mint leaves -- lightly packed -or-
3/4 cup dried mint -- crushed
3/4 cup olive oil -- or salad oil
6 strips bacon
1 tablespoon salt

Preparation / Directions:

Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork. Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce

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