Fish recipes

Grilled Boneless Stuffed Trout

Course : Fish
Serves: 2

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Ingredients:

1 fillets rainbow trout

1 bunch parsley

1/2 medium lemon

1 piece anisette -- or Pernod

1 tablespoons olive oil

-----stuffing-----

1/4 stick butter

1/2 cup mushrooms -- sliced and sauteed

1/2 cup shrimp -- (baby)

2 teaspoons chives -- chopped

1/2 cup chopped onions

1 teaspoon green pepper -- chopped

Preparation / Directions:

Sauté five ingredients until onions are golden. Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white. From The Undersea Gourmet: The Great Seafood Book

Grilled Boneless Stuffed Trout

Ingredients:

Preparation / Directions:

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