Grilled Boneless Stuffed Trout

Course : Fish
Serves: 2
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1 fillets rainbow trout
1 bunch parsley
1/2 medium lemon
1 piece anisette -- or Pernod
1 tablespoons olive oil
1/4 stick butter
1/2 cup mushrooms -- sliced and sauteed
1/2 cup shrimp -- (baby)
2 teaspoons chives -- chopped
1/2 cup chopped onions
1 teaspoon green pepper -- chopped

Preparation / Directions:

Sauté five ingredients until onions are golden. Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white. From The Undersea Gourmet: The Great Seafood Book

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